LOCATION

Food for Thought offers a weekend featuring celebrity chefs and authors, delicious food demonstrations, recipes and cooking tips. Details forthcoming!

Food For Thought Stage

Stage:



Friday, September 26




12PM

Leah Eskin

Leah Eskin will present her book, Slices of Life: A Writer Cooks Through Many a Conundrum.

Event Details

1PM

Charles Mattocks

Charles Mattocks will present his book, The Budget Friendly Fresh & Local Diabetes Cookbook.

Event Details



Saturday, September 27




1PM

Sam Fromartz

Sam Fromartz will present his book, In Search of The Perfect Loaf.

Event Details

2:30PM

Rob Kasper

Rob Kasper presents Baltimore Baseball and Barbeque with Boog: Stories from the Orioles' Smokey Slugger.

Event Details

3:30PM

Jillian Lagasse

Jillian Lagasse will present her book, The Gluten-Free Table.

Event Details

5PM

Dr. Brent and Josh Beekman

Dr. Brent and Josh Beekman will present their book, 1802 Heirloom Vegetable Cookbook.

Event Details



Sunday, September 28




1PM

Pat LaFrieda

Pat LaFrieda will present his book, MEAT: Everything You Need To Know.

Event Details

2:30PM

Chloe Coscarelli

Chloe Coscarelli will present her book, Chloe's Vegan Italian Kitchen.

Event Details



View Full Bookfest Schedule


Plan Your Visit

When:

Sept 26-28, 2014
Fri & Sat: Noon - 8pm
Sun: Noon - 6pm

Where:

Baltimore Inner Harbor

Thank You, Sponsors!

 
 
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