Food for Thought offers a weekend featuring celebrity chefs and authors, delicious food demonstrations, recipes and cooking tips. Details forthcoming!
Food For Thought Stage
Friday, September 26
Leah Eskin will present her book, Slices of Life: A Writer Cooks Through Many a Conundrum.
Charles Mattocks will present his book, The Budget Friendly Fresh & Local Diabetes Cookbook.
Saturday, September 27
Sam Fromartz will present his book, In Search of The Perfect Loaf.
Rob Kasper presents Baltimore Baseball and Barbeque with Boog: Stories from the Orioles' Smokey Slugger.
Jillian Lagasse will present her book, The Gluten-Free Table.
Dr. Brent and Josh Beekman
Dr. Brent and Josh Beekman will present their book, 1802 Heirloom Vegetable Cookbook.
Sunday, September 28
Pat LaFrieda will present his book, MEAT: Everything You Need To Know.
Chloe Coscarelli will present her book, Chloe's Vegan Italian Kitchen.
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