When:
September
28-30, 2012
Fri & Sat: noon-8pm
Sun: noon-7pm
Where:
Mt. Vernon Place,
centered on 600
North Charles St,
Baltimore MD 21201
Cookbook authors demonstrate how to make their delicious dishes.
Presented by:
Food for Thought offers a weekend of celebrity chefs and cookbook authors, delicious food demonstrations, recipes and cooking tips.
Take a look below at the 2011 schedule. This year's lineup is coming soon!
Stage: Monument Circle West
12PM-2PM
Chefs from Sascha's 527, McCormick & Schmick's and Cazbar demonstrate their signature dishes.
Event Details5PM
James Waller is a writer, editor and author of Drinkology, Drinkology Wine and his latest, Drinkology Beer. Written especially for beer lovers who have no idea what “sparge” or “IBU” might mean, Drinkology Beer is a beer book completely unlike any other. Join him during Happy Hour at the Baltimore Book Festival to learn about - and sample! - some of his favorite beers.
Event Details5PM-8PM
Unwind after work at the Baltimore Book Festival! Learn how to throw a great party from Johnny Mo, Rock the Party, make perfect cocktails with Brian Murphy, See Mix Drink, and get tips on picking a great beer from James Waller, Drinkology Beer. Featuring music by Johnny Mo “The Musical Chef.”
Event Details6PM
Johnny Mo “The Musical Chef” is the chef/owner of Mallards Restaurants, Catering & Entertainment located on the Eastern Shore of Virginia, lead guitarist and singer for the band Quadpod and author of Rock The Kitchen. His newest cookbook and CD, Rock The Party, features fun recipes and original music.
Event Details7PM
Have you tried mixing a Mojito? What about a Rusty Nail? Or a Cosmopolitan? With See Mix Drink, the first-ever cocktail book to offer instruction through info-graphics, making the drinks you love at home is as easy as, well, See, Mix, Drink.
Event Details12PM
Husband-and-wife team Jon and Robin Robertson demonstrate how to make delicious, mouth-watering, meatless, dairy-free, and egg-free recipes from their cookbooks, Vegan Fire and Spice and Vegan Unplugged: A Pantry Cuisine Cookbook and Survival Guide.
Event Details1:30PM
Fr. Leo Patalinghug’s book, Grace Before Meals: Recipes and Inspiration for Family Meals and Family Life, provides a perfect blend of food, family, faith and fun! This book will give new life to the family meal time and will provide the best food that satisfies body, mind and spirit.
Event Details3PM
Food writer Maria Speck’s passion for propelling Old World staples such as farro, barley, polenta, and wheat berries to the forefront of new American cooking is beautifully presented in Ancient Grains for Modern Meals. In this inspired and highly personal book, Speck draws on food traditions from across the Mediterranean and northern Europe to reveal how versatile, satisfying, flavorful, and sophisticated whole grains can be.
Event Details4PM
Sarah Huck and Jaimee Young are professional recipe developers, editors and adventurers. Their book, Campfire Cookery: Adventuresome Recipes and Other Curiosities for the Great Outdoors, is a playful food and activity guide that helps readers of all ages rethink the possibilities of what can be savored over the oldest cooking tool known to man – the open flame.
Event Details5:30PM
Food Network Chef Daisy Martinez shows you how to bring your family together with everyday Latin dishes
Event Details7PM
One of television's fastest-rising personalities, Aaron McCargo, Jr. won the fourth season of The Next Food Network Star and now stars in his own Food Network show, Big Daddy’s House. In his new cookbook, Simply Done, Well Done, McCargo shares his passion for big, bold flavors and fun family cooking.
Event Details12PM
Broke Guy Stir Fry cookbook is for anyone who is tired of the same old fast food or ramen noodle routine. Whether you are just learning how to cook, or even if you are already a seasoned pro looking for new ideas, this is your opportunity to impress your friends with great meals while simultaneously mastering the most versatile piece of cookware on the planet—the wok.
Event Details1PM
In The Vegan Slow Cooker, Kathy Hester shows you how to create fresh, nourishing cuisine in just two simple steps, using all the healthiest produce, whole grains, and vegan-friendly ingredients found at your local market or farm stand (or home garden!).
Event Details2PM
On her Food Network show, Mexican Made Easy, Marcela shows how simple it is to create beautiful dishes bursting with bright Mexican flavors. Now, she shares the fantastic recipes her fans have been clamoring for. With 100 make-at-home recipes and 80 sumptuous color photographs, Mexican Made Easy: Everyday Ingredients, Extraordinary Flavor brings all of the energy and fresh flavors of Marcela’s popular show into your home.
Event Details3:30PM
"Simple Cooking with Heart" is a new program of the American Heart Association focused on building healthier lives with a specific focus on improving nutrition. This is designed to teach people how to cook healthy, nutritious meals in their homes. Featuring heart-healthy tips and a cooking demonstration by Chef Casey Jenkins of Darker Than Blue Café.
Event Details4:30PM
From Washington Post Food editor Joe Yonan, Serve Yourself: Nightly Adventures in Cooking for One is a wryly funny and endearing celebration of eating solo, with more than 100 inventive, easy-to-follow, and globally inspired recipes for the food-loving single.
Event Details5:30PM
In The Casserole Queens Cookbook: Put Some Lovin' in Your Oven with 100 Easy One-Dish Recipes, Sandy Pollock and Crystal Cook share their fresh, updated, from-scratch recipes for traditional dishes.
Event Details
