Food & Beverage

As a literary feast with gourmet eats, the Baltimore Book Festival takes its culinary programming very seriously. For the second year, the Baltimore Book Festival’s food and beverage program will be 100 percent local with all-Maryland restaurateurs and craft breweries as the vendors. The Food for Thought Stage continues to be the main destination for cooking demonstrations and cookbook author appearances, but culinary offerings pop up on other stages throughout the festival.

Food Vendors       

Black Dirt Farm, farm produced juices, chips, salsas
Chic Crepes, assorted sweet and savory crepes
Edible Favors, ice cream, cookies and caramel apples
Ekiben, Asian fusion steamed buns
El Tenedor de Nacho,, empanadas
Farm To Face, falafel wraps
Indigma, Indian street food
Little Italy Sausage, Italian sausage
Smokin’ Joes BBQ, Classic BBQ and the fixin’s
Stall 11, Elote (Mexican corn) and Korean BBQ Cauliflower
The Local Oyster, oysters, soup and crabcakes
Tropical Cuisine, Jamaican
All Fired Up Pizza,

Beverage Vendors

Boordy Vineyards, Heavy Seas Beer, The Brewers Art, Union Craft Brewing, Zeke’s Coffee, BluePrint Organic, Boxed Water Is Better, CoAqua, KRa, Spindrift Seltzers,
Blackwater Distilling



Sept 23-25, 2016
Fri-Sun: llam - 7pm


Baltimore Inner Harbor

Thank You, Sponsors!

Amtrak Towson University Geppi's Entertainment Museum