AUTHOR

When:
September
28-30, 2012
Fri & Sat: noon-8pm
Sun: noon-7pm

Where:
Mt. Vernon Place,
centered on 600
North Charles St,
Baltimore MD 21201

Appearing at the Festival

Saturday

3PM

Maria Speck, Ancient Grains for Modern Meals

Food writer Maria Speck’s passion for propelling Old World staples such as farro, barley, polenta, and wheat berries to the forefront of new American cooking is beautifully presented in Ancient Grains for Modern Meals. In this inspired and highly personal book, Speck draws on food traditions from across the Mediterranean and northern Europe to reveal how versatile, satisfying, flavorful, and sophisticated whole grains can be.

Food For Thought Stage

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