Libbie Summers

Sweet & Vicious: Baking with Attitude

Location: Food For Thought Stage

Libbie Summers Libbie Summers first earned her culinary chops below deck as a chef on private yachts—honing her cooking skills under extreme weather and guest conditions. Today, Summers is the artistic director of her own lifestyle brand, A Food-Inspired Life, and creative culinary director of Baltimore-based meal kit delivery service, Terra's Kitchen. Summers is the author of three books: The 2014 Indie Award winning Sweet and Vicious –baking with attitude (Rizzoli, 2014), Brown Sugar (Short Stack Editions, November 2014) and the NY Times notable book, The Whole Hog Cookbook (Rizzoli, 2011). She maintains her body and body of work are both food inspired.


Sept 28-30, 2018
Fri - Sun: 11am - 7pm
Baltimore Inner Harbor

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