Barton Seaver

American Seafood

Location: Food for Thought Stage

Barton Seaver

Join writer, chef and sustainability advocate Barton Seaver and the National Aquarium’s Director of Seafood, Tj Tate, for a conversation about the heritage, culture and future of seafood. Seaver will share insights from his upcoming anthropology American Seafood, a seminal reference on our country’s relationship with the ocean’s abundance, and the two will discuss the history and community of fishing, examining why we must now embrace sustainability, for our ocean and ourselves.


Sept 28-30, 2018
Fri - Sun: 11am - 7pm
Baltimore Inner Harbor

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