John Shields

Location: Food for Thought Stage

John Shields

Chef, author and television personality John Shields is the owner of the celebrated Gertrude's Restaurant at the Baltimore Museum of Art. John is often called "The Culinary Ambassador of the Chesapeake Bay," and he has written four popular cookbooks on the cuisine of the region. His most recent, The 25th Anniversary Edition of Chesapeake Bay Cooking with John Shields, released by Johns Hopkins University Press in 2015, is a reunion of 25 years of popular classic dishes.

John is currently working on The New Chesapeake Kitchen - a call to embrace new growing, producing, eating and cooking practices that are "Healthy for Bay and Body." The New Chesapeake Kitchen is slated for publication by Johns Hopkins University Press in 2017.

During his appearances, and in his writings, John expresses his passionate convictions about healthy eating and the importance of supporting the growers, producers and food artisans of one’s region.

Plan Your Visit

Sept 22-24, 2017
Fri - Sun: 11am - 7pm
Baltimore Inner Harbor

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