Rob Kasper is a Baltimore writer. For more than three decades, he was a reporter, columnist and editorial writer for the Baltimore Sun, often writing about the area’s food and drink. In the fall of 2011, he left the newspaper to finish writing this book. He has won numerous writing awards. The Association of Food Journalists cited his 2008 food columns as among the best in American and Canadian newspapers. This marked the fifth time in two decades that his writing has been so honored by the association. He has also won two National Headliner Awards. His interest in local history and Baltimore brewers led him in 2009 to become a founding member of Baltimore Beer Week, a not-for profit organization that celebrates the area’s brewing culture. A native of Dodge City, Kansas, he received his undergraduate degree in American studies from the University of Kansas and a master of science in journalism from Northwestern University, graduating with honors and distinction. He was a reporter for the Hammond (IN) Times and the Louisville Times newspapers before joining the Sun. He lives with his wife, Judith, a professor in the Johns Hopkins Bloomberg School of Public Health, in a downtown Baltimore row house. They have two sons.